Coacazele negre au o aroma puternica care se potriveste bine in gem, jeleu, cheesecake, iaurturi, inghetata si sorbet, dar si in preparate si sosuri savuroase d...
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Coacazele negre au o aroma puternica care se potriveste bine in gem, jeleu, cheesecake, iaurturi, inghetata si sorbet, dar si in preparate si sosuri savuroase din carne.
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